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Dinner

Braised Beef Ravioli in Nogada

Rich beef ravioli in a creamy walnut sauce.

  • Sysco Culinary Team
  • Houston, TX

Serves 4

Email article

Arrezzio Imperial Luxe Ravioli (Braised Beef) have the taste and appearance of scratch-made, without the time and labor. Served with a rich walnut sauce, they are perfect for a fall or winter menu.

Ingredients

Nogada Crema

Poblano-Corn Fricassee

For Serving

Your items have been added.

Directions

For the Nogada Crema

  1. Purée all ingredients in a blender, about 2 minutes.
  2. Refrigerate in an airtight container up to 6 days. Makes about 2¼ cups.

For the Poblano-Corn Fricassee

  1. Cook green onions in a sauté pan over high heat until charred, about 2 minutes, stirring once.
  2. Add oil, poblano peppers, corn, red onion, and bell pepper; cook until lightly charred and tender, about 4 minutes, stirring once.
  3. Remove from heat; stir in apple, raisins, and salt.
  4. Refrigerate in an airtight container up to 6 days. Makes about 3 cups.

For Serving

  1. Prepare 5 ravioli as label directs; drain.
  2. Heat a portion of Poblano-Corn Fricassee on a sheet tray under the broiler until lightly charred, about 2 minutes.
  3. Serve ravioli over Poblano-Corn Fricassee drizzled with a portion of Nogada Crema garnished with pomegranate seeds and cilantro.
Braised Beef Ravioli in Nogada
Email article

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