- In a pot, add the extra virgin olive oil; mix in the garlic, onions, and carrots and cook for 2 minutes.
- Add the Bolognese and cook for 4 additional minutes. Add marinara and cook for 2 more minutes.
- Next, add the precooked vegan penne pasta to the pot and mix well.
- Put the mixture into a baking pan, add the cheeses, and cook in the oven for 4 minutes.
Ingredient availability varies by location*