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Home | Recipes | Chickpea-Artichoke “Chicken” Waldorf Salad Cornetto
Lunch

Chickpea-Artichoke “Chicken” Waldorf Salad Cornetto

Go light with chickpea Waldorf salad in a vegan cornetto.

  • Sysco Culinary Team
  • Houston, TX
  • Servings

    6

A perfect mix of ancient grains such as bran, whole linseed, and poppy, sesame, and sunflower seeds, Sysco Simply Plant Based Vegan Savory Cornettos have a delicate taste that complements any dish—including this hearty stuffed sandwich.

Ingredients

Chickpea-Artichoke “Chicken” Waldorf Salad

For Serving

Your items have been added.

Directions

For the Chickpea-Artichoke “Chicken” Waldorf Salad

  1. Pulse artichokes and chickpeas in a food processor until coarsely chopped, about 30 seconds; transfer to a bowl; add remaining ingredients and toss.
  2. Refrigerate in an airtight container up to 6 days. Makes about 6 cups.

For Serving

  1. Toss a portion of each apple, arugula, carrots, onion, oil, vinegar, salt, and pepper in a bowl.
  2. Stuff cornetto with a portion of Chickpea-Artichoke “Chicken” Waldorf Salad; garnish with parsley and serve with arugula-apple salad.

Ingredient availability varies by location*

Chickpea-Artichoke

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