A perfect mix of ancient grains such as bran, whole linseed, and poppy, sesame, and sunflower seeds, Sysco Simply Plant Based Vegan Savory Cornettos have a delicate taste that complements any dish—including this hearty stuffed sandwich.
For the Chickpea-Artichoke “Chicken” Waldorf Salad
- Pulse artichokes and chickpeas in a food processor until coarsely chopped, about 30 seconds; transfer to a bowl; add remaining ingredients and toss.
- Refrigerate in an airtight container up to 6 days. Makes about 6 cups.
- Toss a portion of each apple, arugula, carrots, onion, oil, vinegar, salt, and pepper in a bowl.
- Stuff cornetto with a portion of Chickpea-Artichoke “Chicken” Waldorf Salad; garnish with parsley and serve with arugula-apple salad.