Chuletas Fritas

Directions Print

1. For the rice, cook following the directions and reserve hot.
2. For the beans, in a pan sauté the chopped onion, and diced red bell pepper. Add your beans and ½ cup of water, season with salt and pepper. Cook slightly until the beans are tender but not over cooked. Garnish with chopped cilantro. Reserve hot.
3. For the Chuleta, season with pepper and shallow fry in a pan with the tallow. 4–5 minutes each side. Remove and let rest.
4. For the Tostones, and Maduros, deep fry at 350°F for 4 minutes and reserve hot.
5. For the plate, place the beans in a small bowl followed by the rice next to the bowl. Place the Chuleta on top the rice and place 2-3 pieces each of the Tostones and Maduro.