Serve colorful, thaw-and-serve Sysco Imperial Cotton Candy Swirl Cheesecake with funnel cake fries and real cotton candy for an Instagrammable State Fair twist.
For the Butterscotch Sauce
- Cook butter, brown sugar, and corn syrup in a saucepan over medium heat to 235°F, about 10 minutes. Remove from heat; whisk in cream and salt.
- Refrigerate in an airtight container up to 2 weeks. Makes about 2 cups.
- Prepare a portion of Powdered Sugar Funnel Cake Fries as directed on package.
- Serve 1 slice cheesecake garnished with cotton candy puff and chocolate pieces along with Powdered Sugar Funnel Cake Fries and a portion of Butterscotch Sauce.