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Dessert

Cotton Candy Cheesecake with Funnel Cake Fries & Butterscotch Sauce

Add State Fair flair to your desserts.

  • Houston, TX

  • Servings

    14

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Serve colorful, thaw-and-serve Sysco Imperial Cotton Candy Swirl Cheesecake with funnel cake fries and real cotton candy for an Instagrammable State Fair twist.

Ingredients

Butterscotch Sauce

For Serving

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Directions

For the Butterscotch Sauce

  1. Cook butter, brown sugar, and corn syrup in a saucepan over medium heat to 235°F, about 10 minutes. Remove from heat; whisk in cream and salt.
  2. Refrigerate in an airtight container up to 2 weeks. Makes about 2 cups.

For Serving

  1. Prepare a portion of Powdered Sugar Funnel Cake Fries as directed on package.
  2. Serve 1 slice cheesecake garnished with cotton candy puff and chocolate pieces along with Powdered Sugar Funnel Cake Fries and a portion of Butterscotch Sauce.

Ingredient availability varies by location*

Cotton Candy Cheesecake With Funnel Cake Fries and Butterscotch Sauce
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