Serve colorful, thaw-and-serve Sysco Imperial Cotton Candy Swirl Cheesecake with funnel cake fries and real cotton candy for an Instagrammable State Fair twist.
Ingredients
Butterscotch Sauce
For Serving
Directions
For the Butterscotch Sauce
- Cook butter, brown sugar, and corn syrup in a saucepan over medium heat to 235°F, about 10 minutes. Remove from heat; whisk in cream and salt.
- Refrigerate in an airtight container up to 2 weeks. Makes about 2 cups.
For Serving
- Prepare a portion of Powdered Sugar Funnel Cake Fries as directed on package.
- Serve 1 slice cheesecake garnished with cotton candy puff and chocolate pieces along with Powdered Sugar Funnel Cake Fries and a portion of Butterscotch Sauce.
