Appetizer Cuban Eggroll Ingredients Print 5 each Cuban Eggroll Directions Print For the Cuban eggroll, deep fry for 5-6 minutes at 350°F and serve with your choice of sauce. Ingredient availability varies by location* Related Recipes Find more innovative dishes for your menu. Dessert Sweet Potato Bubble Waffle With Cinnamon Ice Cream Recipe by Chef Bryan Hudson Dinner Vegan Thai Massaman Curry Recipe by Sysco Culinary Team Side Dish Brown Butter Hasselback Squash Recipe by Chef Andrew Langdon Appetizer Chicharron Miami Recipe by Chef Alex Otero