Appetizer

Cuban Eggroll

Ingredients

Directions

  1. For the Cuban eggroll, deep fry for 5-6 minutes at 350°F and serve with your choice of sauce.

Ingredient availability varies by location*

Related Recipes

Find more innovative dishes for your menu.

Dessert

Olive Oil Citrus Cake With Strawberries & Honey

Recipe by GSC Culinary Team
Dinner

Black Garlic and Miso Pollock with Stir-Fried Glass Noodles

Recipe by Chef Gary Patterson
Beyond Sausage Hot Dog
Lunch

Beyond Sausage® Korean-Style Hot Dog

Recipe by Sysco Culinary Team

Breathless Love – Sea Bass

Recipe by Chef Amy Elliott