Appetizer Cuban Eggroll Ingredients Print 5 each Cuban Eggroll Directions Print For the Cuban eggroll, deep fry for 5-6 minutes at 350°F and serve with your choice of sauce. Ingredient availability varies by location* Related Recipes Find more innovative dishes for your menu. Crunchy Avocado Banh Mi Recipe by Chef Ojan Bagher Lunch Fiery Street Corn Burger Recipe by GSC Culinary Team Appetizer Shrimp Ceviche With Tostones Recipe by Chef Teofilo Tundido Dessert Apple Caramel Basque Cheesecake Recipe by GSC Culinary Team