Appetizer Cuban Eggroll Email article Print recipe Ingredients Print 5 each Cuban Eggroll Directions Print For the Cuban eggroll, deep fry for 5-6 minutes at 350°F and serve with your choice of sauce. Ingredient availability varies by location* Email article Print recipe Related Recipes Find more innovative dishes for your menu. Appetizer Greco Charcuterie Board Recipe by Chef Brian Fugit Dinner Chicken and Avocado Arepas Recipe by Dessert Lemon Poppy Seed Bread Cheesecake with Toasted Coconut-Macadamia Crunch Recipe by Sysco Culinary Team Appetizer Spanish Octopus Bruschetta With Bottarga Recipe by Chef Shea Zappia