Appetizer Cuban Eggroll Ingredients Print 5 each Cuban Eggroll Directions Print For the Cuban eggroll, deep fry for 5-6 minutes at 350°F and serve with your choice of sauce. Ingredient availability varies by location* Related Recipes Find more innovative dishes for your menu. Appetizer Crispy Chicken BLT Salad Recipe by Chef Elizabeth Faller Blue Corn Tlayuda Recipe by Sysco Culinary Team Snack Beyond Sausage, Tofu and Plantain Empanadas Recipe by Sysco Culinary Team Side Dish Sweet Potato Spaetzle With Maple-Pecan Sauce Recipe by Chef Neil Doherty