Appetizer Cuban Eggroll Ingredients Print 5 each Cuban Eggroll Directions Print For the Cuban eggroll, deep fry for 5-6 minutes at 350°F and serve with your choice of sauce. Ingredient availability varies by location* Related Recipes Find more innovative dishes for your menu. Dinner Scallops with Blueberry Basil Pesto Recipe by Chef Elizabeth Morse Lunch Nopalitos Tacos Recipe by Chef Jason Knapp Side Dish Mexican Street Corn Salad Recipe by Snack Karaage Chicken Bao Buns Recipe by Sysco Culinary Team