Appetizer Cuban Eggroll Email article Print recipe Ingredients Print 5 each Cuban Eggroll Directions Print For the Cuban eggroll, deep fry for 5-6 minutes at 350°F and serve with your choice of sauce. Ingredient availability varies by location* Email article Print recipe Related Recipes Find more innovative dishes for your menu. Dinner Burrata Cheese Ravioli with Smoked Speck & Peas Recipe by Sysco Culinary Team Side Dish Thai-Style Tomato Bisque with Wonton Cheese Sticks Recipe by Chef Peter Ecker Side Dish Butternut Squash Gratin With Maple Gastrique Recipe by Chef Rachanee Teipen Beverage Sweet Peachberry Shaker Tea Recipe by Sysco Culinary Team