Cured Pork Loin Brine

Directions Print

1. Bring tap water to a rolling boil; measure all the dry ingredients. Add the maple syrup and dry ingredients to the boiling water. Turn off the heat; stir until sugar and salt are dissolved.
2. In a 5-gallon bucket, add the ice water, then pour in the brine concentrate, using 1 gallon of brine for every 5 pounds of pork loin; stir and allow to dissolve.