Grilled Sous Vide Chicken with Greek Yogurt Tzatziki Sauce

Directions Print

1. In a bowl mix together the Avocado Olive Oil blend, lemon juice, zest, oregano, salt and pepper. Place the chicken pieces, cut in half if the pieces are too big in the marinade and let set for 30-45 minutes. Remove the chicken pieces from the marinade and thread onto a skewer. Reserve the marinade for later. Grill or bake until hot. Reserve.
2. For the vegetables, cut the tomatoes, cucumber, and red onion into slices. Toss in the marinade and reserve for plating.
3. For the fries, deep fry until crispy and season with salt and pepper. Reserve.
4. For the sandwich, toast or grill the pita until soft. Place 1 ounce of the tzatziki sauce on the bottom and top with half of the vegetables. Place 3 ounces of the grilled chicken. Garnish with 1 ounce of the tzatziki sauce and drizzle with the remaining marinade. Serve with fries.