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Home | Recipes | Grilled Tamari Butter Sirloin Steak with Sriracha Roasted Vegetables
Main Dish

Grilled Tamari Butter Sirloin Steak with Sriracha Roasted Vegetables

Tender steak with Asian flavors.

  • Sysco Culinary Team
  • Houston, TX
  • Servings

    4

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Sysco Classic Sous Vide Sirloin Steak is pre-portioned, lightly seasoned, and pre-cooked to medium-rare—saving time, money and labor. It is easily incorporated into a variety of applications, such as this versatile main dish with on-trend Asian ingredients.

Ingredients

Tamari Butter

Sriracha Roasted Vegetables

For Serving

Your items have been added.

Directions

For the Tamari Butter

  1. Whisk all ingredients in a bowl; refrigerate in an airtight container up to 6 days. Makes about 1 cup.

For the Sriracha Roasted Vegetables

  1. Toss all ingredients in a bowl; roast on a sheet tray at 425°F until vegetables are tender and starting to brown, about 20 minutes. Refrigerate in an airtight container up to 6 days. Makes about 6 cups.

For Serving

  1. Let 1 steak stand at room temperature 10 minutes; grill over high heat until lightly charred, about 8 minutes, turning occasionally and brushing with a portion of Tamari Butter.
  2. Heat a portion of oil in a sauté pan over medium heat; add a portion of Sriracha Roasted Vegetables and cook until heated through, about 3 minutes, stirring frequently.
  3. Serve steak over vegetables garnished with sesame seeds along with additional Tamari Butter.

Ingredient availability varies by location*

Grilled Tamari Butter Sirloin Steak
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