Appetizer

Holiday Charcuterie Board

Name: Holiday Charcuterie Board
Prep time: 30 min
Yield: 12 servings
Ingredients: 8 oz - Cheese Manchego 3 Months Aged; 8 oz - Cheese Derby Sage; 4 oz - Cheese Cheddar Prairie Breeze; 6 oz - Montchevre Goat Cranberry; 6 oz - Maestri Antipasto Classico; 1/2 cup - Spread Fruit Fig; 4 oz - Bonvallis Apricot Cake; 6 oz - Assorted Wellington Crackers; 1 oz as garnish - Thyme Fresh Herb; 1 oz as garnish - Rosemary Fresh Herb; 5 oz - Grape Red Seedless Large; 2 oz - Nut Pistachio Shelled; 2 oz - Pecan Halves Medium Fancy Raw

Prep

30min
Servings

12

Ingredients

8 oz – Cheese Manchego 3 Months Aged

8 oz – Cheese Derby Sage

4 oz – Cheese Cheddar Prairie Breeze

6 oz – Montchevre Goat Cranberry

6 oz – Maestri Antipasto Classico

1/2 cup – Spread Fruit Fig

4 oz – Bonvallis Apricot Cake

6 oz – Assorted Wellington Crackers

1 oz as garnish – Thyme Fresh Herb

1 oz as garnish – Rosemary Fresh Herb

5 oz – Grape Red Seedless Large

2 oz – Nut Pistachio Shelled

2 oz – Pecan Halves Medium Fancy Raw

Directions

Slice all the cheeses into different shapes or sizes about 8 ounces of each. On a large platter or cutting board begin arranging the cheeses, nuts, fruit, and meats. Garnish with the crackers and fill in the wholes with the herbs as needed.

Ingredient availability varies by location*

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Holiday Charcuterie Board

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