Buffalo Wings with House Made Bleu Cheese Dressing

Directions Print

For the Wing Sauce

1. To Make the Wing Sauce; cut the butter in cubes and keep at room temperature. Heat the Hot Sauce on medium heat until simmering. Remove from heat and whisk in butter, a little at a time. Set aside for Service.

For the Bleu Cheese Dressing

1. Mix together all ingredients and chill for 2 hours before use.

For the Buffalo Wings

1. Set Fryer temp to 350. Fry Chicken Wings for approximately 15 min until golden brown and crispy.
2. Drain in fryer basket and toss immediately in 3-4 oz sauce.
3. Serve with cold bleu cheese, celery and carrot sticks.