The versatile Sysco Imperial Lemon Poppy Seed Bread Cheesecake is baked in a graham cracker crust and topped with real whipped cream and lemon poppy seed crumbles. Here, it is drizzled with yogurt and topped with macerated strawberries for an elegant presentation.
For the Macerated Strawberries
- Toss all ingredients in a bowl. Refrigerate in an airtight container at least 2 hours up to 1 day. Makes about 2 cups.
For the Yogurt Drizzle
- Whisk all ingredients in a bowl. Refrigerate in an airtight container up to 6 days. Makes about 1 cup.
- Serve 1 slice cheesecake garnished with Yogurt Drizzle and Macerated Strawberries.