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Dessert

Lemon Poppy Seed Bread Cheesecake with Macerated Strawberries & Yogurt

Fresh fruit and yogurt elevate this thaw-and-serve cheesecake.

  • Houston, TX

  • Servings

    14

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The versatile Sysco Imperial Lemon Poppy Seed Bread Cheesecake is baked in a graham cracker crust and topped with real whipped cream and lemon poppy seed crumbles. Here, it is drizzled with yogurt and topped with macerated strawberries for an elegant presentation.

Ingredients

Macerated Strawberries

Yogurt Drizzle

For Serving

Directions

For the Macerated Strawberries

  1. Toss all ingredients in a bowl. Refrigerate in an airtight container at least 2 hours up to 1 day. Makes about 2 cups.

For the Yogurt Drizzle

  1. Whisk all ingredients in a bowl. Refrigerate in an airtight container up to 6 days. Makes about 1 cup.

For Serving

  1. Serve 1 slice cheesecake garnished with Yogurt Drizzle and Macerated Strawberries.
Lemon Poppy Seed Bread Cheesecake With Macerated Strawberries and Yogurt
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