Name: Lemon Poppy Seed Bread Cheesecake with Macerated Strawberries & Yogurt
Yield: 14 servings
Ingredients: Macerated Strawberries; 2 cups hulled and quartered Imperial Fresh strawberries; 3 Tbsp. Sysco Classic granulated sugar; Yogurt Drizzle; ¾ cup Wholesome Farms Imperial whole milk plain Greek yogurt; 2 Tbsp. Sysco Classic honey; ¼ tsp. Imperial Fresh orange zest; For Serving; 1 Sysco Imperial Lemon Poppy Seed Bread Cheesecake

Lemon Poppy Seed Bread Cheesecake with Macerated Strawberries & Yogurt

Fresh fruit and yogurt elevate this thaw-and-serve cheesecake.

Sysco Culinary Team

Houston, TX

Servings

14

The versatile Sysco Imperial Lemon Poppy Seed Bread Cheesecake is baked in a graham cracker crust and topped with real whipped cream and lemon poppy seed crumbles. Here, it is drizzled with yogurt and topped with macerated strawberries for an elegant presentation.

Ingredients

Macerated Strawberries

2 cups hulled and quartered Imperial Fresh strawberries

3 Tbsp. Sysco Classic granulated sugar

Yogurt Drizzle

¾ cup Wholesome Farms Imperial whole milk plain Greek yogurt

2 Tbsp. Sysco Classic honey

¼ tsp. Imperial Fresh orange zest

For Serving

1 Sysco Imperial Lemon Poppy Seed Bread Cheesecake

Directions

For the Macerated Strawberries

Toss all ingredients in a bowl. Refrigerate in an airtight container at least 2 hours up to 1 day. Makes about 2 cups.

For the Yogurt Drizzle

Whisk all ingredients in a bowl. Refrigerate in an airtight container up to 6 days. Makes about 1 cup.

For Serving

Serve 1 slice cheesecake garnished with Yogurt Drizzle and Macerated Strawberries.

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Lemon Poppy Seed Bread Cheesecake with Macerated Strawberries & Yogurt