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Home | Recipes | Olive Oil Citrus Cake With Strawberries & Honey
Dessert

Olive Oil Citrus Cake With Strawberries & Honey

  • GSC Culinary Team
  • Houston
  • Servings

    1

Ingredients

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Directions

  1. Remove cake from the tray while still frozen. Thaw under refrigeration overnight (preferred method) or at room temperature for 3 hours. The cake is best served ambient, but it may be heated (20 seconds in a microwave oven from refrigeration) and served warm, maintaining its moisture.
  2. Top the cake with honey, sliced lemon, sliced almonds, strawberries, and a sprig of fresh rosemary and serve.

Ingredient availability varies by location*

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