Smoked Bloody Mary Shrimp Shooters

Directions Print

1. Season shrimp with salt and pepper.
2. Cold smoke shrimp for 20 minutes.

For charred orange cocktail:

1. Cut orange into four slices and grill until charred. Puree oranges, Bloody Mary mix and ketchup in a blender until smooth.
2. Fry julienned potatoes until crispy and brown.
3. To serve, add 1 ounce of charred orange cocktail to each shot glass. Top with intertwined shrimp and garnish with crispy potato strings.