For chicken nugget lovers looking for a meat alternative, Raised & Rooted Nuggets Made With Plants are a crispy, golden, tempura-battered, plant based solution. These soy-free pea protein nuggets deliver a satisfying crunch when biting into the meat-like interior that offers a mouthwatering texture which customers are familiar with, yet they are made entirely with plant based ingredients.
Ingredients
Sweet Ponzu Glaze
For Serving
Directions
Sweet Ponzu Glaze
-
Whisk all ingredients in a saucepan; cook over medium-high heat until just boiling. Reduce heat to medium low; simmer until slightly thickened, about
20 minutes. Refrigerate in an airtight container up to 6 days. Makes about 1 cup.
For serving
- Bake Nuggets Made With Plants at 400˚F until crisp, about 10 minutes; coarsely chop.
- Fill lettuce leaves with scallions, avocado, mango, red pepper and chopped nuggets; drizzle with Sweet Ponzu Glaze.
Ingredient availability varies by location*
