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Sofrito Carne Asada
Dinner

Sofrito Carne Asada
Dry Aged Mushroom Byrger
Dinner

Dry Aged Beef Cheeseburger
Empanadas
Appetizer

Empanadas
Barbacoa Torta
Lunch

Barbacoa Torta
Churrasco with Chimichurri
Dinner

Churrasco with Chimichurri
Spa Salad
Tips & Trends

Spring Into Salads

We’ve combined tender greens with bright seasonal vegetables, fresh cheeses and crunchy toppings to create hearty, irresistible main-dish salads.
Breakfast

Steak & Egg-Topped Sweet Potato Hash Waffle over Bourbon-Chile Glaze

Booze up your steak and eggs.

Recipe by Sysco Culinary Team
Steak and Egg-Topped Sweet Potato Hash Waffle Over Bourbon-Chile Glaze
Burgers Go Upscale
Tips & Trends

Burgers Go Upscale

Chefs are feeling the thrill of the grill as they go over the top to create a new generation of gourmet burgers.
Lunch

Brussels and Burger Power Bowl

Recipe by Chef Kelly Bean
Steak Frites With Pink Peppercorn Bearnaise
Dinner

Steak Frites with Pink Peppercorn Béarnaise

Recipe by Sysco Culinary Team
Sirloin Steak and Squash Skewers With Cilantro-Dill Chimichurri
Dinner

Sirloin Steak & Squash Skewers with Cilantro-Dill Chimichurri

Recipe by Sysco Culinary Team
Grilled Tamari Butter Sirloin Steak
Dinner

Grilled Tamari Butter Sirloin Steak with Sriracha Roasted Vegetables

Recipe by Sysco Culinary Team
Junior Cut Sidewinders Poutine
Appetizer

Junior Cut SIDEWINDERS™ Poutine

Recipe by Sysco Culinary Team
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