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Spa Salad
Tips & Trends

Spring Into Salads

We’ve combined tender greens with bright seasonal vegetables, fresh cheeses and crunchy toppings to create hearty, irresistible main-dish salads.
Steak and Egg-Topped Sweet Potato Hash Waffle Over Bourbon-Chile Glaze
Breakfast

Steak & Egg-Topped Sweet Potato Hash Waffle over Bourbon-Chile Glaze

Recipe by Sysco Culinary Team
Burgers Go Upscale
Tips & Trends

Burgers Go Upscale

Chefs are feeling the thrill of the grill as they go over the top to create a new generation of gourmet burgers.
Lunch

Brussels and Burger Power Bowl

Recipe by Chef Kelly Bean
Steak Frites With Pink Peppercorn Bearnaise
Dinner

Steak Frites with Pink Peppercorn Béarnaise

Recipe by Sysco Culinary Team
Sirloin Steak and Squash Skewers With Cilantro-Dill Chimichurri
Dinner

Sirloin Steak & Squash Skewers with Cilantro-Dill Chimichurri

Recipe by Sysco Culinary Team
Dinner

Grilled Tamari Butter Sirloin Steak with Sriracha Roasted Vegetables

Tender steak with Asian flavors.

Recipe by Sysco Culinary Team
Grilled Tamari Butter Sirloin Steak
Junior Cut Sidewinders Poutine
Appetizer

Junior Cut SIDEWINDERS™ Poutine

Recipe by Sysco Culinary Team
Braised Beef Ravioli in Nogada
Dinner

Braised Beef Ravioli in Nogada

Recipe by Sysco Culinary Team
steak and lobster
Profiles

True Holiday Indulgence

The holidays are the perfect time for decadent dishes like a classic surf and turf.
Main Dish

Vaca Frita With Yuca Poutine and Black Beans

Recipe by Chef Juan Rosado
Appetizer

Bulgogi Nachos

Recipe by Chef Jason Knapp
Main Dish

Sliced Picanha With Cornmeal Fries

Recipe by Chef Luigino Tripodi
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