Archives

Dinner

Standing Rib Roast

Recipe by Chef Brian Wilkinson
Breakfast

Breakfast Taco Bowl

Recipe by Sysco Culinary Team
Main Dish

Beef Birria Quesadilla

Recipe by Sysco Culinary Team
From the Source

From Pasture to Plate: Cargill Beef Supplier VB Bar Ranch Nurtures Quality and Tradition 

As part of our continuing series "From the Source - The Stories Behind our Suppliers", we’re excited to share the story of VB Bar Ranch, one of the many family farms in Cargill's US beef supply chain.
Dinner

Sous Vide Beef Short Ribs & Okinawa Potato Puree

Recipe by Chef Elizabeth Morse
Dinner

Veal & Lamb Cannelloni, Wild Mushrooms and Truffle Cream 

Recipe by Chef Shea Zappia
Dinner

Birria Pasteles Wrapped in Banana Leaf with Hoja Santa

Recipe by Chef Stephanie Chavez
Dinner

Grilled Certified Angus Beef ® Hanger Steak

Recipe by GSC Culinary Team
Dinner

Birria Ramen with Beef

Recipe by Sysco Culinary Team
Lunch

Hot Beef Pepperoni Sub

Recipe by Sysco Culinary Team
Dinner

Beef Pepperoni Pizza

Recipe by Sysco Culinary Team
Dinner

Mexican Inspired Shakshuka with Beef Birria

Recipe by Sysco Culinary Team
Side Dish

Beef Bacon Brussels Sprouts

Recipe by Sysco Culinary Team
See more