Ingredients
Your items have been added.
Directions
- Portion (3) 2-ounce beef patties from chub according to the lines on the package. Season patties with Kosher salt and pepper and cook on a flat top or skillet to an internal temperature of 155-160˚or until desired doneness.
- Lightly brush hamburger buns with liquid butter and toast until golden brown.
- Spread each bottom bun with mayonnaise then top with lettuce, tomato, red onion, slider patty, and top with toasted bun. Finish with a krinkle cut pickle garnish and serve with fries.
Ingredient availability varies by location*
