Umami Butter Burger

Directions Print

1. Cook burger to desired doneness. While burger is cooking toast bun.
2. To assemble put burger on bun, top with umami butter and serve.

Umami Butter

Prep 20 min | Yield 14.5 oz

1. Grind the dried mushrooms in a spice grinder to a powder.
2. Bring the butter to room temperature. In a small bowl, combine the butter, onion jam and mushroom powder. Mix to combine, season with salt if needed.
3. When evenly mixed, transfer the butter with a spatula to parchment or wax paper and roll tightly into a log, then tie the ends closed with string or plastic wrap. Chill in freezer.