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Turkey Mole Tamales

Recipe by Chef Stephanie Chavez

Chocolate Tamales Filled with Cherry Pecan White Chocolate Confiture

Recipe by Chef Stephanie Chavez

Standing Rib Roast

Recipe by Chef Brian Wilkinson

Sous Vide Beef Short Ribs & Okinawa Potato Puree

Recipe by Chef Elizabeth Morse

Veal & Lamb Cannelloni, Wild Mushrooms and Truffle Cream

Recipe by Chef Shea Zappia

Eggplant Lasagna with Greco Italian Sausage

Recipe by Chef Shea Zappia

Mediterranean Garnish for Winter Squash Soup

Recipe by Chef Anil Chacko

Indian Garnish for Winter Squash Soup

Recipe by Chef Anil Chacko

Italian Garnish for Winter Squash Soup

Recipe by Chef Anil Chacko

Asian Garnish for Winter Squash Soup

Recipe by Chef Anil Chacko

Winter Squash Soup

Recipe by Chef Anil Chacko

Hispanic Garnish for Winter Squash Soup

Recipe by Chef Anil Chacko

Birria Pasteles Wrapped in Banana Leaf with Hoja Santa

Recipe by Chef Stephanie Chavez

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Sysco is the global leader in selling, marketing and distributing food products to restaurants, healthcare and educational facilities, lodging establishments and other customers who prepare meals away from home. Its family of products also includes equipment and supplies for the foodservice and hospitality industries. With more than 58,000 associates, the company operates 343 distribution facilities worldwide and serves more than 650,000 customer locations. For fiscal 2021 that ended July 3, 2021, the company generated sales of more than $51 billion. Information about our CSR program, including Sysco’s 2020 Corporate Social Responsibility Report, can be found at sysco.com/csr2020report.

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