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Archives

Dinner

Mediterranean Pollock with Cheesy Polenta

Recipe by Sysco Culinary Team
Dinner

King Salmon with King Trumpet Mushrooms

Recipe by Chef Jeffrey Cox
Dinner

Lagareiro Cod

Recipe by Chef Marina Cardoso
Dinner

Shrimp Brochette over Crispy Okra Corn Maque Choux

Recipe by Chef Raymond Yakelis
Dinner

Birria Ramen with Beef

Recipe by Sysco Culinary Team
Dinner

Beef Pepperoni Pizza

Recipe by Sysco Culinary Team
Dinner

Hummus Chicken Masala

Rich chicken masala served with aromatic basmati rice and garnished with fresh cilantro.

Recipe by Sysco Culinary Team
Dinner

Mexican Inspired Shakshuka with Beef Birria

Recipe by Sysco Culinary Team
Dinner

Mezete Hummus Flatbread with Roasted Garbanzos

Recipe by Sysco Culinary Team
Dinner

Kick’d Up Black Bean Burger

Recipe by Sysco Culinary Team
Dinner

Grilled Lamb Chops Seasoned with Baharat

Recipe by Sysco Culinary Team
Dinner

Guinness Braised Lamb & Colcannon Mashed Potatoes

Recipe by Chef Simon Andrews
Steak and salmon on a plate of rice with vegetables
Dinner

Seared Atlantic Salmon & CAB Flat Iron Steak with Beurre Rouge

Recipe by Chef Neil Doherty
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Sysco is the global leader in selling, marketing and distributing food products to restaurants, healthcare and educational facilities, lodging establishments and other customers who prepare meals away from home. Its family of products also includes equipment and supplies for the foodservice and hospitality industries. With more than 58,000 associates, the company operates 343 distribution facilities worldwide and serves more than 650,000 customer locations. For fiscal 2021 that ended July 3, 2021, the company generated sales of more than $51 billion. Information about our CSR program, including Sysco’s 2020 Corporate Social Responsibility Report, can be found at sysco.com/csr2020report.

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