Ingredients
Directions
- For the vegetable garnish, assemble and prep all the vegetables place in a bowl and toss with Thai chili sauce, and set aside.
- For the pollock bites, deep fry for 4-5 minutes at 350, drain well and reserve hot.
- For the pretzel bun, toast in the oven for 2 minutes.
- For the Bánh Mì, load the bun with the vegetables and top with 4-5pieces of pollock bites. Serve with chips.
Ingredient availability varies by location*
