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COVID-19 en la Industria de Servicios de Alimentos

Ahora más que nunca, las empresas de Servicios de Alimentos deben tomar precauciones adicionales para mantener seguros a los clientes y al personal durante el brote de COVID-19 (coronavirus). Para respaldar sus esfuerzos, hemos compilado una lista de recursos de Sysco Foodie, herramientas, y productos para garantizar que sus clientes puedan comer dentro o fuera de su restaurante con confianza.

HERRAMIENTAS PARA AYUDARLO A SER EXITOSO Y PERMANECER SEGURO

Cómo Adaptarse al Cambiante Entorno

Permítanos ayudarlo a revisar toda la información disponible para garantizar que tiene lo que necesita para mantenerse bien informado.

Cómo Continuar Creciendo Su Negocio

Herramientas, consejos y productos para ayudarlo a continuar creciendo su negocio, tales como ocasiones de consumo fuera de las instalaciones, maximizar las redes sociales e incrementar el tráfico.

Mantener Sus Operaciones de Manera Segura

Listas, técnicas y productos para mantener sus instalaciones, miembros del equipo y clientes a salvo.

coronavirus magnafied image

Obtenga Más Información Acerca del Coronavirus

Enlaces útiles de líderes de opinión con la información más reciente para mantenerse al tanto de la situación en evolución.

Heart of the Holidays

Savor the Season

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Sysco is the global leader in selling, marketing and distributing food products to restaurants, healthcare and educational facilities, lodging establishments and other customers who prepare meals away from home. Its family of products also includes equipment and supplies for the foodservice and hospitality industries. With more than 58,000 associates, the company operates 343 distribution facilities worldwide and serves more than 650,000 customer locations. For fiscal 2021 that ended July 3, 2021, the company generated sales of more than $51 billion. Information about our CSR program, including Sysco’s 2020 Corporate Social Responsibility Report, can be found at sysco.com/csr2020report.

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