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- Remove cheesecake from the tray while still frozen, and remove the cardboard disc from the bottom of the cheesecake. Thaw under refrigeration overnight (preferred method) or at room temperature for 3 hours.
- Spoon caramel sauce on a plate or create caramel art on the plate. Place pomegranate seeds over the cheesecake.
- Place chilled Individual Basque Cheesecake on the plate, over the caramel sauce. Serve.
Ingredient availability varies by location*