Side Dish

Sope Ceviche

Name: Sope Ceviche
Prep time: 240 min
Cook time: 10 min
Yield: 48 servings
Ingredients: 2 lb Imperial Fresh pico de gallo salsa; 4 cups Sysco Natural lime juice; 5 lbs Portico Classic peeled and deveined shrimp; 5 lb Portico Classic boneless skinless mahi; 5 lb 4-6 ounce redfish filet; 2 cups Sysco Natural lemon juice; Sysco Classic coarse salt flakes (to taste); 48 each 4 inch corn tortilla; 1 can chile chipotle pepper in adobe sauce

Global Game

Chef Micheal McFarland
Sysco Fort Worth

Prep

240min
Cook

10min
Servings

48

Ingredients

2 lb Imperial Fresh pico de gallo salsa

4 cups Sysco Natural lime juice

5 lbs Portico Classic peeled and deveined shrimp

5 lb Portico Classic boneless skinless mahi

5 lb 4-6 ounce redfish filet

2 cups Sysco Natural lemon juice

Sysco Classic coarse salt flakes (to taste)

48 each 4 inch corn tortilla

1 can chile chipotle pepper in adobe sauce

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Customer Solutions

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