Ingredients
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Directions
- Put hummus, avocados, avocado oil and lemon juice in a blender or food processor and blend until smooth.
- Season with kosher salt and transfer to bowl.
- Top with pico de gallo and garnish with fresh cilantro, then drizzle with more avocado oil.
- Serve on plate with fried plantain chips.
Ingredient availability varies by location*
