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Home | Recipes | Peri Peri Bang Bang Shrimp
Appetizer

Peri Peri Bang Bang Shrimp

Popular appetizer with a modern twist.

  • Chef Gary Patterson
  • McCormick
Email article

Crispy Peri-Peri Spiced Bang-Bang Shrimp tossed with a creamy sweet chili Peri-Peri Aioli.

Ingredients

Directions

  1. Combine sweet chili sauce, mayonnaise, and 1 Tbsp of Imperial Peri Peri Seasoning in a medium bowl. Set aside.
  2. Place milk and flour in separate bowls. Add remaining 2 tsp of Imperial Peri Peri Seasoning to flour and stir to combine. Soak shrimp in milk and then coat with seasoned flour. Dredge shrimp in milk then flour 2 times for a more crispy shell on the shrimp.
  3. Heat 1 inch of oil in a large skillet until hot. Add shrimp in batches and cook on each side until golden and cooked through.
  4. Pour sauce over hot shrimp and toss until evenly coated. Serve hot.

Ingredient availability varies by location*


See Sysco Imperial Peri Peri Seasoning in action:

Email article

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