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Home | Recipes | Bacon-Basted Chicken Breast Skewers over Spring Salad
Lunch

Bacon-Basted Chicken Breast Skewers over Spring Salad

What makes chicken skewers even better? Bacon.

  • Sysco Culinary Team
  • Houston, TX
  • Servings

    4

Email article

Tender, fire-grilled Sysco Classic Fully Cooked Chicken Breast Skewers present an artisanal, back-of-house appearance while saving your operation time and money. For added zest, baste with bacon and serve with spicy-cool Sriracha-Yogurt Dressing.

Ingredients

Sriracha-Yogurt Dressing

For Serving

Your items have been added.

Directions

For the Sriracha-Yogurt Dressing

  1. Whisk all ingredients in a bowl. Refrigerate in an airtight container up to 6 days. Makes about 1 cup.

For Serving

  1. Boil a portion of potatoes over high heat in a saucepan until just tender, about 10 minutes; add a portion of asparagus and cook until crisp-tender, about 1 minute.
  2. Drain vegetables and cool slightly. Cook 3 slices bacon over medium heat until fat starts to render, about 3 minutes, stirring occasionally.
  3. Add 3 chicken skewers; baste with bacon fat and cook until heated through and bacon is crisp, about 5 minutes, turning skewers once.
  4. Remove from heat; toss bacon and bacon fat with potatoes and asparagus in a bowl. Add a portion of radicchio, radishes, and peas; toss.
  5. Serve chicken skewers over salad with a portion of Sriracha-Yogurt Dressing.

Ingredient availability varies by location*

Bacon-Basted Chicken Breast Skewers Over Spring Salad
Email article

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