Name: Bacon Cheeseburger Pizza
Prep time: 15 min
Cook time: 10 min
Yield: 2 servings
Ingredients: 1 each Arrezzio Imperial Neapolitan parbaked gluten free pizza 12 Inch; 2 cups Sysco Classic cheeseburger bacon dip; 1 cup Arrezzio Reserve shredded premium mozzarella and provolone whole milk cheese; ¼ cup Imperial Fresh red onion; ¼ cup pickle chip dill kosher refrigerated crinkle cut 5/16 inch; ½ each Imperial Fresh tomato 2 layer 5x5; 1 cup Imperial Fresh shredded iceberg lettuce ⅛ inch; ¼ cup Sysco Classic prepared yellow mustard; ¼ cup bag-in-box ketchup

Ingredients

1 each Arrezzio Imperial Neapolitan parbaked gluten free pizza 12 Inch

2 cups Sysco Classic cheeseburger bacon dip

1 cup Arrezzio Reserve shredded premium mozzarella and provolone whole milk cheese

¼ cup Imperial Fresh red onion

¼ cup pickle chip dill kosher refrigerated crinkle cut 5/16 inch

½ each Imperial Fresh tomato 2 layer 5×5

1 cup Imperial Fresh shredded iceberg lettuce ⅛ inch

¼ cup Sysco Classic prepared yellow mustard

¼ cup bag-in-box ketchup

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Directions

Heat bacon cheeseburger dip to 140°F cool and reserve.
Top the pizza with the following: 2 cups of the bacon cheeseburger dip, 1 cup of mozzarella cheese.
Distribute toppings evenly and bake at 450°F for 5-7 min or until golden and crisp.
Top with diced pickles, red onion, tomatoes and chopped lettuce.
Drizzle with mustard and ketchup for an iconic finish. Cut into 8 slices.

Ingredient availability varies by location*

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