New from Sysco’s Cutting Edge Solutions innovation platform, Tyson Boneless Thigh Wings offer the ease and versatility to make any wing dish on the fly. Here, Mediterranean flavors such as tangy harissa, artichoke hearts and fresh parsley add a fresh dimension to a favorite appetizer.
½ cup quartered Arrezzio artichoke hearts
For the Artichoke-Harissa Sauce
- Toast walnuts on a sheet tray in a 350°F oven until fragrant and golden brown, about 6 minutes; cool and pulse in food processor until ﬁnely chopped, about 10 seconds. Add remaining ingredients except oil, and pulse to combine.
- With food processor running, slowly drizzle in oil to emulsify. Refrigerate in an airtight container for up to 6 days. Makes about 2 cups.
- Deep-fry 5 boneless thigh wings in vegetable oil at 350°F until golden brown and crisp, about 5 minutes.
- Serve wings sprinkled with Parmesan cheese, herbs, and red pepper ﬂakes along with ½ cup sauce garnished with lemon wedges.