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Side Dish

Beef Birria Fries

Hot french fries topped with shredded beef birria and melted Monterey Jack cheese served with guacamole, sour cream, onions, and cilantro, with warm birria broth for dipping.

  • Sysco Culinary Team
  • Houston, TX
  • Prep

    5min

  • Cook

    5min

  • Servings

    6

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Ingredients

Your items have been added.

Directions

  1. Prepare the fries according to package instructions.
  2. Meanwhile, heat the shredded beef birria in a small skillet.
  3. Pile the cooked fries on a baking sheet. Top with half of the cheese, followed by the birria, then the remaining cheese. Bake in oven until cheese is melted and bubbly.
  4. Garnish with chopped onion and cilantro. Top with a big scoop of guacamole and sour cream.
  5. May serve birria liquid on side for dipping.

Ingredient availability varies by location*

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