- Mix the vinegar and mayonnaise together and set aside.
- Fry your fish fillets and sweet potato fries for 3-5 minutes until fish is golden brown and the sweet potato fries are crispy.
- Toast your hoagie roll and prep your lettuce and tomatoes.
- To plate, spread the Malt vinegar mayo in the roll and place your fish on top with lettuce and tomato. Serve with the sweet potato fries.
Ingredient availability varies by location*