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Home | Recipes | All-American Burger and Smothered Cheese Fries
Main Dish

All-American Burger and Smothered Cheese Fries

The big cheese.

  • Sysco Culinary Team
  • Houston, TX
Email article

Land O’ Lakes Extra Melt® Sharp American Premium Cheese Slices make it easy to elevate your menu by delivering a premium, extra-cheesy and delicious flavor that will enhance your burgers, sandwiches and more.

Ingredients

Garlic-Brisket Patties

Cheese Sauce

Directions

Garlic-Brisket Patties

  1. Gently mix all ingredients in a bowl; divide into 4 equal portions.
  2. Shape into ½-inch-thick patties. Refrigerate in an airtight container up to 3 days.

Cheese Sauce

  1. Cook Sharp American Premium Slices and half & half in a small saucepan over medium-low heat until smooth and melted, about 3 minutes, whisking frequently.
  2. Transfer to a steam table to hold warm for service. Makes about ¾ cup.

For serving

  1. Grill burger over medium-high heat until internal temperature reaches
    160˚F, about 8 minutes, turning once; melt Sharp American Premium Cheese Slices on burger during last 2 minutes of grilling.
  2. Deep-fry French fries in vegetable oil at 375˚F until golden brown and crisp, about 4 minutes. Transfer fries to a bowl; sprinkle with salt.
  3. Place burger, cheese side up, on bottom half of roll; top with tomato, onion
    and lettuce. Serve with pickle chips and French fries drizzled with cheese sauce and garnished with thyme.

Ingredient availability varies by location*

all american burger brisket patty
Email article

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