All-American Burger and Smothered Cheese Fries

Directions Print

Garlic-Brisket Patties

1. Gently mix all ingredients in a bowl; divide into 4 equal portions.
2. Shape into ½-inch-thick patties. Refrigerate in an airtight container up to 3 days.

Cheese Sauce

1. Cook Sharp American Premium Slices and half & half in a small saucepan over medium-low heat until smooth and melted, about 3 minutes, whisking frequently.
2. Transfer to a steam table to hold warm for service. Makes about ¾ cup.

For serving

1. Grill burger over medium-high heat until internal temperature reaches
   160˚F, about 8 minutes, turning once; melt Sharp American Premium Cheese Slices on burger during last 2 minutes of grilling.
2. Deep-fry French fries in vegetable oil at 375˚F until golden brown and crisp, about 4 minutes. Transfer fries to a bowl; sprinkle with salt.
3. Place burger, cheese side up, on bottom half of roll; top with tomato, onion
   and lettuce. Serve with pickle chips and French fries drizzled with cheese sauce and garnished with thyme.