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- Mix ranch, green chili aioli and lime juice. Then, combine with slaw mix.
- Butter and toast the hoagie.
- Deep fry the rockfish and fries.
- Mix the buffalo sauce, liquid butter and pepper, and then toss in a bowl with the fried rockfish.
- Assemble the sandwich by placing the slaw mix on a bun, and then adding fried rockfish. Then, drizzle the ranch chili aioli over the top.
Ingredient availability varies by location*