On-trend bulgogi seasoning is the key to this simple french fry remix. Just add the bulgogi seasoning of your choice to Sysco Imperial skin-on fries, and you’re done. Serve with a kimchi burger or another main dish that features Korean-influenced flavors.
- Cook fries for 4 minutes in 350-degree fryer.
- Remove from fryer and drain.
- Sprinkle with bulgogi seasoning.