Skip to content
  • Foodie Magazine
  • Cutting Edge Solutions
  • Market Corner
  • Recipes
  • Resources
Become a Customer (opens in a new tab)
0 My Basket (0 items) Become a Customer (opens in a new tab)

My Basket

7 items

Your cart is empty

Review Shopping List
Proceed to Sysco Shop

Home | Recipes | Bulgogi Fries
Side Dish

Bulgogi Fries

Adding a sprinkle of bulgogi seasoning is an easy way to turn ordinary french fries into a zippy side dish.

  • Chef Chris Vomund
  • Sysco St. Louis

On-trend bulgogi seasoning is the key to this simple french fry remix. Just add the bulgogi seasoning of your choice to Sysco Imperial skin-on fries, and you’re done. Serve with a kimchi burger or another main dish that features Korean-influenced flavors.

Ingredients

Directions

  1. Cook fries for 4 minutes in 350-degree fryer.
  2. Remove from fryer and drain.
  3. Sprinkle with bulgogi seasoning.

Ingredient availability varies by location*

Related Recipes

Find more innovative dishes for your menu.

Strawberry Almond Cornbread Waffles
Breakfast

Strawberry Almond Cornbread Waffles

Recipe by Chef Jaqueline Lau
Peach and Lemon Tart
Dessert

Peach, Lemon and Ricotta Tart with Wild Flower Honey

Recipe by
Lemon Poppy Seed Bread Cheesecake With Toasted Coconut-Macadamia Crunch
Dessert

Lemon Poppy Seed Bread Cheesecake with Toasted Coconut-Macadamia Crunch

Recipe by Sysco Culinary Team

Mangonada Colada

Recipe by Sysco Culinary Team
  • Publications
  • Taste
  • Tips & Trends
  • Resources & Services
  • Sysco Brands
©2026 All Rights Reserved. Sysco Corporation
  • Terms of Use
  • Privacy Notice
  • Cookie Policy
  • System Usage Policy
Do Not Sell or Share My Personal Information Limit the Use of My Sensitive Personal Information