Skip to content
Sysco Foodie web logo
  • Foodie Magazine
  • 0
    My Basket
  • Become a Customer
MENUMENU
  • Publications
        • Back
        • Publications

        • Restaurant Solutions
        • Latest Foodie Magazine
        • Recipe Books
        • Product Catalogs
        • Operations
        • The Edge
        • Cutting Edge Solutions
        • View Flipbook
  • Recipes
  • Tips & Trends
  • Sysco Brands
        • Back
        • Sysco Brands

        • Arrezzio
        • Baker's Source
        • Block & Barrel
        • Buckhead Pride
        • Butcher's Block
        • Casa Solana
        • Citavo
        • Cutting Edge Solutions
        • Earth Plus
        • Fire River Farms
        • House Recipe
        • Jade Mountain
        • Newport Pride
        • Portico
        • Sysco Freshpoint Natural
        • Sysco Simply
        • White Marble Farms
        • Wholesome Farms
  • Operations & Resources
        • Back
        • Operations & Resources

        • American Restaurant Recipes & Resources
        • Restaurants Reopening Resources
        • Marketing Services
        • Operations
        • Virtual Restaurant
        • Market Corner
        • Italian Restaurant Recipes and Resources
  • Services
        • Back
        • Webinars
        • Business Solutions
        • Marketing Services
        • Sysco Solutions Partners
        • Sysco Studio
        • Sysco Events
  • Blog
  • Community Impact
        • Nourishing Neighbors
        • Sustainable Agriculture
        • Send Us A Story
        • Testimonials
  • Contact Us
  • Share your story
Sysco Foodie web logo
  • 0
  • 0
    My Basket
  • Become a Customer Open a new link and become a Sysco customer
MENUMENU
  • Publications
        • Latest Foodie Magazine
        • Foodie Restaurant Solutions
        • Recipe Books
        • Product Catalogs
        • Operations
        • The Edge
        • Cutting Edge Solutions
        • Blog
        • View Flipbook

        • Foodie Restaurant Solutions

  • Recipes
  • Tips & Trends
  • Operations & Resources
        • American Restaurant Recipe & Resources
        • Italian Restaurant Recipes and Resources
        • Food Safety Quality Assurance
        • Restaurants Reopening Resources
        • Operations
        • Virtual Restaurant
        • Market Corner
  • Sysco Brands
        • Arrezzio
        • Baker's Source
        • Block & Barrel
        • Buckhead Pride
        • Butcher's Block
        • Casa Solana
        • Citavo
        • Cutting Edge Solutions
        • Earth Plus
        • Fire River Farms
        • House Recipe
        • Jade Mountain
        • Newport Pride
        • Portico
        • Sysco Freshpoint Natural
        • Sysco Simply
        • White Marble Farms
        • Wholesome Farms
  • Services
        • Webinars
        • Business Solutions
        • Marketing Services
        • Sysco Solutions Partners
        • Sysco Studio

        • Sysco Events

  • Community Impact
        • Nourishing Neighbors
        • Sustainable Agriculture
        • Testimonials
        • Send Us A Story
        • Nourshing Neighbors Thumbnail Cover

My Basket

7 items

Your cart is empty

Review Shopping List
Proceed to Sysco Shop

Home | Recipes | Lemon Poppy Seed Bread Cheesecake with Toasted Coconut-Macadamia Crunch
Dessert

Lemon Poppy Seed Bread Cheesecake with Toasted Coconut-Macadamia Crunch

Top your cheesecake with coconut crunch.

  • Sysco Culinary Team
  • Houston, TX
  • Servings

    14

Email article

The versatile Sysco Imperial Lemon Poppy Seed Bread Cheesecake is baked in a graham cracker crust and topped with real whipped cream and lemon poppy seed crumbles. Here, it is topped with a Coconut-Macadamia combination for a contrasting crunch.

Ingredients

Citrus-Ginger Glaze

Toasted Coconut-Macadamia Crunch

For Serving

Directions

For the Citrus-Ginger Glaze

  1. Heat all ingredients to a simmer in a saucepan over medium heat; remove from heat.
  2. Refrigerate in an airtight container up to 6 days. Makes about 1 cup.

For the Toasted Coconut-Macadamia Crunch

  1. Toss all ingredients in a bowl until large crumbs form; refrigerate 30 minutes.
  2. Spread nut mixture on a sheet tray; bake at 350°F until golden brown, about 10 minutes.
  3. Cool completely; store in an airtight container up to 6 days. Makes about 3 cups.

For Serving

  1. Serve 1 slice cheesecake topped with a portion of Toasted Coconut-
    Macadamia Crunch garnished with a portion of Citrus-Ginger Glaze, candied ginger, and orange segments.

Ingredient availability varies by location*

Lemon Poppy Seed Bread Cheesecake With Toasted Coconut-Macadamia Crunch
Email article

Related Recipes

Find more innovative dishes for your menu.

Breakfast

Shakshuka Breakfast Pizza (Cauliflower Crust)

Recipe by Chef Neil Doherty
Beverage

Spicy Mango Shaker Tea

Recipe by Sysco Culinary Team
Vegan Thai Massaman Curry
Dinner

Vegan Thai Massaman Curry

Recipe by Sysco Culinary Team
Side Dish

Acorn Squash Stuffed With Harvest Grain Salad

Recipe by Chef Andrew Langdon

Heart of the Holidays

Savor the Season

sysco-footer-logo
  • Publications
  • Recipes
  • Tips & Trends
  • Operations & Resources
  • Sysco Brands
  • Send Us A Story

Sysco is the global leader in selling, marketing and distributing food products to restaurants, healthcare and educational facilities, lodging establishments and other customers who prepare meals away from home. Its family of products also includes equipment and supplies for the foodservice and hospitality industries. With more than 58,000 associates, the company operates 343 distribution facilities worldwide and serves more than 650,000 customer locations. For fiscal 2021 that ended July 3, 2021, the company generated sales of more than $51 billion. Information about our CSR program, including Sysco’s 2020 Corporate Social Responsibility Report, can be found at sysco.com/csr2020report.

  • About
  • The Sysco Story
  • Annual Report
  • Corporate Social Responsibility
  • Diversity
  • News Room
  • At a Glance
  • Customer Solutions
  • Product Categories
  • Sysco Brand Family
  • Services
  • Culinary Solutions
  • Technology Solutions
  • Resources
  • Suppliers
  • Investors
  • Careers
  • Contact Us
  • Become A Customer
  • Our Locations
  • Support
  • Report an Ethics Concern
©2023 All Rights Reserved. Sysco Corporation
Terms of Use Privacy Policy System Usage Policy

Sign Up For Our Foodie Newsletter!

Get the latest recipes, food trends and more!

Sysco Corporation will never share your personal email information with, or sell your email address to, a third party that is otherwise directly or indirectly affiliated with Sysco Corporation. You may opt out of receiving marketing emails from Sysco Corporation at any time by selecting the “unsubscribe” option within the email.

This site uses cookies and other tracking technologies to assist with navigation and your ability to provide feedback, analyze your use of our products and services, assist with our promotional and marketing efforts, and provide content from third parties. By continuing to use our website, you agree to our use of such cookies. Cookie Policy