- Make the batter by whisking the waffle breading mix in the iced water until lump-free.
- Dredge the chicken pieces in the waffle batter and place them in the flour, then gently remove them.
- Carefully place chicken pieces in a 350℉ fryer for 4 minutes, or until internal temperature reaches 165℉. If necessary, rest a fry basket on top while cooking.
- Serve nuggets with a drizzle of melted butter and maple syrup.
Ingredient availability varies by location*