- Heat Chorizo con Papa to an internal temperature of 135°F or higher (Serv Safe Standard = 135°F for 15 seconds). Hold hot until ready to assemble.
- Pan fry corn tortilla in a small amount of canola oil until crispy and golden in color. Place on a paper towel to absorb any excess oil.
- Plating procedure: Portion the Chorizo con Papa onto the crispy tostada.
- Garnish with freshly diced tomato and sliced avocado. Finish with the crumbled cotija cheese and serve immediately.
Ingredient availability varies by location*
This chorizo con papas filling is simmered with flavorful seasoning, onions and spice with just the right amount of potato for an authentic version of the classic dish that can be enjoyed across all day parts.