Chorizo Verde Hash with Sunny Side Eggs

Directions Print

1. For the hash, in a large pan begin with the oil and place the chorizo in to brown and cook. Deep fry the hash brown potatoes and season with salt and pepper when crispy. Reserve. When the chorizo is cooked half way add your sliced onion, chopped garlic, half of the chopped cilantro, and sliced peppers. Continue to cook until the chorizo is cooked all the way through. Mix in the diced hash brown potatoes and set aside. Keep hot.
2. For the eggs, fry in a nonstick pan and season with salt and pepper. If you want the eggs cooked longer place in the oven for 5-8 minutes. Reserve hot.
3. For the plate, serve this dish family style. Place the fried eggs in the same pan as the chorizo hash on top, and garnish with the chopped cilantro, cotija, crema, and the red Fresno peppers. Heat the tortillas and serve on the side with the chorizo verde.