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Appetizer

Hearts of Palm “Ceviche” Lettuce Cups

Hearts of palm and other vegetables are chopped together to form a kind of ceviche, served in lettuce cups as an easy appetizer.

  • Chef Shea Zappia
  • Sysco Syracuse
Email article

Please vegan and vegetarian diners—and everyone else—with this plant based dish that replicates a seafood ceviche using jarred hearts of palm and colorful fresh peppers. Bibb lettuce leaves provide the perfect vehicle of delivery. Serve at a catered party or pair them on a plate for a light appetizer.

Ingredients

Directions

  1. In a large bowl, combine the hearts of palm, red onion, green onion, peppers, Fresno chile(s), garlic and cilantro in a mixing bowl.
  2. In a separate bowl, combine lime juice, olive oil and sugar.
  3. Pour lime juice mixture over the hearts of palm mixture and combine.
  4. Season to taste with salt and pepper.
  5. Allow to sit for at least 30 minutes to let flavors meld.
  6. Lay out the lettuce leaves on a platter.
  7. Fill each lettuce leaf with approximately 2 tablespoons of the “ceviche.” Serve immediately.
Email article

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