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Home | Recipes | Olive Oil Citrus Cake with Blueberries and Lemon
Dessert

Olive Oil Citrus Cake with Blueberries and Lemon

  • GSC Culinary Team
  • Houston
Email article

Ingredients

Your items have been added.

Directions

  1. Remove cake from the tray while still frozen. Thaw under refrigeration overnight (preferred method) or at room temperature for 3 hours. The cake is best served ambient, but it may be heated (20 seconds in a microwave oven from refrigeration) and served warm, maintaining its moisture.
  2. Brush jam on a plate. Add cake.
  3. Add lemon slices and blueberries, then garnish with mint and serve.

Ingredient availability varies by location*

Email article

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