- Slice eggs in half, take out the hard-boiled egg yolk and place into a mixing bowl.
- Mix together egg yolk, mayonnaise and Habanero Hot Bacon Jam. Salt & pepper to taste.
- Fill the yolk mixture into a piping bag and pipe into the open faced sliced eggs.
- Top with more Habanero Hot Bacon Jam (Optional).
Ingredient availability varies by location*