Reserve juices from pork to pour over top tenderloin when serving as an au jus. Serve with your favorite vegetable and starch options or slice and use for sandwiches and wraps.
- Preheat oven to 400ºF. Mix seasonings in small bowl. Sprinkle evenly over all sides of the pork tenderloin.
- Heat oil in large skillet on medium heat. Sear tenderloin on all sides, finishing off in the oven until an internal temperature of 145ºF is reached.