Home | Cutting Edge Solutions | Elote Chorizo Chowder Dinner Elote Chorizo Chowder This thick and creamy soup is studded with corn kernels, red bell pepper, and chorizo, packing a vibrant blend of spicy, and savory flavors. Sysco Culinary Team Houston, TX Email article Print recipe Ingredients Print 1 ½ cups Sysco Imperial Elote Chorizo Chowder, divided Imperial Fresh green onion chopped for garnish Imperial Fresh cilantro chopped for garnish Add to Basket Your items have been added. Email article Print recipe Related Recipes Find more innovative dishes for your menu. Side Dish Roasted Broccolini With Lemon and Garlic Recipe by Chef Michael Staie Side Dish Cauliflower and Lobster “Mac” and Cheese Recipe by Chef Jason Knapp Dinner Eggplant Lasagna with Greco Italian Sausage Recipe by Chef Shea Zappia Side Dish Butternut Squash Gratin With Maple Gastrique Recipe by Chef Rachanee Teipen