Home | Cutting Edge Solutions | Elote Chorizo Chowder Dinner Elote Chorizo Chowder This thick and creamy soup is studded with corn kernels, red bell pepper, and chorizo, packing a vibrant blend of spicy, and savory flavors. Sysco Culinary Team Houston, TX Email article Print recipe Ingredients Print 1 ½ cups Sysco Imperial Elote Chorizo Chowder, divided Imperial Fresh green onion chopped for garnish Imperial Fresh cilantro chopped for garnish Add to Basket Your items have been added. Email article Print recipe Related Recipes Find more innovative dishes for your menu. Dinner Kick’d Up Black Bean Burger Recipe by Sysco Culinary Team Dinner Midwest Smoked Brisket and Sides Recipe by Chef Amy Elliott Breakfast Strawberry Almond Cornbread Waffles Recipe by Chef Jaqueline Lau Appetizer Southwest Egg Rolls Recipe by Sysco Culinary Team