Home | Cutting Edge Solutions | Elote Chorizo Chowder Dinner Elote Chorizo Chowder This thick and creamy soup is studded with corn kernels, red bell pepper, and chorizo, packing a vibrant blend of spicy, and savory flavors. Sysco Culinary Team Houston, TX Email article Print recipe Ingredients Print 1 ½ cups Sysco Imperial Elote Chorizo Chowder, divided Imperial Fresh green onion chopped for garnish Imperial Fresh cilantro chopped for garnish Add to Basket Your items have been added. Email article Print recipe Related Recipes Find more innovative dishes for your menu. Main Dish Turkey Roulade With Bourbon Gravy Recipe by Chef Neil Doherty Main Dish Green Goddess Pasta Bowl With Seared Tofu Recipe by Sysco Culinary Team Dinner Butternut Squash Wild Mushroom Lasagna Recipe by Chef Jay Marshall Dinner Eggplant With Sysco Simply Plant Based Bolognese Recipe by GSC Culinary Team