Home | Cutting Edge Solutions | Elote Chorizo Chowder Dinner Elote Chorizo Chowder This thick and creamy soup is studded with corn kernels, red bell pepper, and chorizo, packing a vibrant blend of spicy, and savory flavors. Sysco Culinary Team Houston, TX Ingredients Print 1 ½ cups Sysco Imperial Elote Chorizo Chowder, divided Imperial Fresh green onion chopped for garnish Imperial Fresh cilantro chopped for garnish Add to Basket Your items have been added. Related Recipes Find more innovative dishes for your menu. Dessert Sweet Potato Bubble Waffle With Cinnamon Ice Cream Recipe by Chef Bryan Hudson Condiment Tomato Apple Raisin Relish Recipe by Chef Rachanee Teipen Dinner Turkey Mole Tamales Recipe by Chef Stephanie Chavez Lunch Esquite Burger Recipe by Sysco Culinary Team