Add profit to your french fry plate when you turn simple fries into a true culinary dish. Here, we’ve added fresh herbs, which bring out their fragrance when they meet the hot fries. The plate is topped with traditional Greek ingredients such as tomato and feta cheese.
- Fry the french fries according to package directions and drain.
- Toss the hot fries with the olive oil, parsley, oregano, mint, salt and pepper.
- Serve warm, topped with the crumbled feta, tomatoes, green onions and lemon zest.