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- Grill each beef patty until internal temperature reaches 160°F, then melt pepper jack cheese on top. Toast bun on griddle until golden brown. Heat Casa Solana Mexican Street corn.
- On a plate, lay out the bottom part of the bun. Spread the Casa Solana Mexican Street roasted corn dip on the bottom bun. Then, place one piece of Imperial Fresh lettuce leaf, two Imperial Fresh tomato slices, one fully cooked ground beef patty with cheese, and 1 oz. of Imperial Fresh roasted jalapeños on the bottom bun. Add the top part of the bun and serve.
Ingredient availability varies by location*