Sysco Classic Chicken Katsu, deliciously crunchy, panko-crusted, sandwich-size chicken thighs, come with a ready-to-prepare homemade appearance to save time and labor costs.
- Cook tomatoes in a sauté pan over high heat until lightly charred, about 5 minutes; add remaining ingredients and remove from heat. Refrigerate in an airtight container up to 6 days. Makes about 3 cups.
- Deep-fry Chicken Katsu in vegetable oil at 375°F until golden brown and crisp, about 6 minutes; transfer to one side of oven-safe pan.
- Top chicken with mozzarella, add tomatoes to opposite side of pan; broil until cheese melts, about 3 minutes.
- Sprinkle with Parmesan and red pepper flakes; garnish with basil.