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Main Dish

Grilled Tasso and Pimento Cheese Sandwich

A modern reinvention.

  • Chef Bryan Hudson
  • Sysco Raleigh
Email article

Pair this grilled pimento and cheese sandwich with tasso ham with a gumbo-style chicken and vegetable soup for the ultimate comfort combo.

Ingredients

Directions

  1. In a mixing bowl, fold together pimento cheese and tasso ham.
  2. Divide the mixture among 4 slices of bread.
  3. Lay one slice of fontina on each sandwich. Lay the remaining bread on top.
  4. Heat the clarified butter on a griddle or pan over medium heat.
  5. Toast the sandwiches on both sides until the bread is golden brown and the cheese is melty. Alternatively, brush a bit of butter on the top and bottom of each sandwich and toast in an oven at 400F degrees for 6 to 8 minutes.
Email article

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