Cooked low and slow sous vide-style to a delectable tenderness, Sysco Imperial Sous Vide Lamb products are ready to heat and serve in any application from center-of-the-plate to bowls and ethnic-inspired sandwiches.
Ingredients
Cardamom Spice Rub
Curry-Cucumber Salsa
For Serving
Directions
Cardamom Spice Rub
- Stir all ingredients in a small bowl. Store in an airtight container up to 1 month. Makes about 2 tablespoons.
Curry-Cucumber Salsa
- Stir all ingredients in a medium bowl. Refrigerate in an airtight container up to 3 days. Makes about 2 cups
For serving
- Sprinkle Sous Vide Rosemary & Mint Lamb Shanks with Cardamom Spice Rub; roast in hotel pan at 450˚F until lightly charred, about 15 minutes.
- Spread yogurt on serving plate; serve topped with lamb, salsa, mint and pepper flakes.
