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Main Dish

Indian-Style Lamb Shanks

Hassle-free lamb.

  • Sysco Culinary Team
  • Houston, TX
Email article

Cooked low and slow sous vide-style to a delectable tenderness, Sysco Imperial Sous Vide Lamb products are ready to heat and serve in any application from center-of-the-plate to bowls and ethnic-inspired sandwiches.

Ingredients

Cardamom Spice Rub

Curry-Cucumber Salsa

For Serving

Directions

Cardamom Spice Rub

  1. Stir all ingredients in a small bowl. Store in an airtight container up to 1 month. Makes about 2 tablespoons.

Curry-Cucumber Salsa

  1. Stir all ingredients in a medium bowl. Refrigerate in an airtight container up to 3 days. Makes about 2 cups

For serving

  1. Sprinkle Sous Vide Rosemary & Mint Lamb Shanks with Cardamom Spice Rub; roast in hotel pan at 450˚F until lightly charred, about 15 minutes.
  2. Spread yogurt on serving plate; serve topped with lamb, salsa, mint and pepper flakes.
Email article

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