A take on traditional Japanese fried chicken, Sysco Classic Asian-Style Chicken Bites are made from tender, juicy, No Antibiotics Ever chicken marinated in a savory soy-ginger brine with a delightful golden crispy coating.
Ginger-Sweet Chile Mayonnaise
- Stir all ingredients in a small bowl. Refrigerate in an airtight container up to 1 week. Makes about ¾ cup.
- Steam bao buns in covered steamer basket until hot and fluffy, about 10 minutes.
- Deep-fry Asian-Style Chicken Bites in vegetable oil at 375°F until golden brown, about 4 minutes.
- Spread inside of each bun with Ginger-Sweet Chile Mayonnaise; fill with chicken bites, cucumber, cabbage, carrots, red onion and cilantro sprigs.