A take on traditional Japanese fried chicken, Sysco Classic Asian-Style Chicken Bites are made from tender, juicy, No Antibiotics Ever chicken marinated in a savory soy-ginger brine with a delightful golden crispy coating.
Ingredients
Cold Sesame Kale
Enoki Mushroom Slaw
For Serving
Directions
Cold Sesame Kale
- Heat oil in a large sauté pan over medium-high heat; add kale. Cook 3 minutes or until just wilted; stir in sesame seeds and salt. Refrigerate in an airtight container up to 3 days. Makes about 1½ cups.
Enoki Mushroom Slaw
- Toss all ingredients in a large bowl. Refrigerate in an airtight container up to 2 days. Makes about 3 cups.
For serving
- Deep-fry Asian-Style Chicken Bites in vegetable oil at 375°F until golden brown, about 4 minutes.
- Heat oil in a small sauté pan over medium-high heat; add egg and cook 3 minutes or until white is just cooked through.
- Serve rice topped with Asian-Style Chicken Bites, pepper, radish, Cold Sesame Kale, Enoki Mushroom Slaw, egg and gochujang sauce. Garnish with black sesame seeds.
