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Home | Recipes | Korean Bibimbap
Main Dish

Korean Bibimbap

Asian-style chicken bites.

  • Sysco Culinary Team
  • Houston, TX
Email article

A take on traditional Japanese fried chicken, Sysco Classic Asian-Style Chicken Bites are made from tender, juicy, No Antibiotics Ever chicken marinated in a savory soy-ginger brine with a delightful golden crispy coating.

Ingredients

Cold Sesame Kale

Enoki Mushroom Slaw

For Serving

Directions

Cold Sesame Kale

  1. Heat oil in a large sauté pan over medium-high heat; add kale. Cook 3 minutes or until just wilted; stir in sesame seeds and salt. Refrigerate in an
    airtight container up to 3 days. Makes about 1½ cups.

Enoki Mushroom Slaw

  1. Toss all ingredients in a large bowl. Refrigerate in an airtight container up to 2 days. Makes about 3 cups.

For serving

  1. Deep-fry Asian-Style Chicken Bites in vegetable oil at 375°F until golden
    brown, about 4 minutes.
  2. Heat oil in a small sauté pan over medium-high heat; add egg and cook 3 minutes or until white is just cooked through.
  3. Serve rice topped with Asian-Style Chicken Bites, pepper, radish, Cold Sesame Kale, Enoki Mushroom Slaw, egg and gochujang sauce. Garnish with black sesame seeds.

Ingredient availability varies by location*

Email article

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