Made with grapefruit soda, it’s the perfect pick-me-up to serve patrons on a warm spring evening. Pair with chips and an assortment of vibrant and spicy salsas.
- Rim a glass with the spice rub.
- In a cocktail shaker, combine mezcal or tequila, grapefruit juice, margarita mix and ice, and shake.
- Strain into the prepared glass over fresh ice.
- Top up with the club soda.
- Garnish with a grapefruit quarter slice, cilantro sprig and jalapeno round.